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Santoku White Steel #2 Kurouchi Oak Handle 165mm (6.5”)
 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
$1.42
Santoku White Steel #2 Kurouchi Oak Handle 165mm (6.5”)—
$1.42
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Product Information
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Shipping & Returns
Description
 “Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
