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Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm (5.9”)
The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
$0.61
Original: $1.73
-65%Koyanagi Blue Super Kurouchi Buffalo Ebony Handle 150mm (5.9”)—
$1.73
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Description
The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
