Kiritsuke AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 240mm (9.4”)
Introducing the Kiritsuke AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 240mm, a cutting tool that not only delivers ultimate precision and performance but also offers an aesthetically pleasing appeal. Featuring a wave nickel Damascus blade, the handle is crafted with Buffalo Magnolia adding elegance and complexity to its ornate beauty. Create works of culinary art with this sophisticated and exclusive chef's blade.
“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.
Original: $2.10
-65%$2.10
$0.73Product Information
Product Information
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Description
Introducing the Kiritsuke AUS-10 Wave Nickel Damascus Buffalo Magnolia Handle 240mm, a cutting tool that not only delivers ultimate precision and performance but also offers an aesthetically pleasing appeal. Featuring a wave nickel Damascus blade, the handle is crafted with Buffalo Magnolia adding elegance and complexity to its ornate beauty. Create works of culinary art with this sophisticated and exclusive chef's blade.
“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.
