The Gyuto is an all-purpose knife with a pointed blade and a slim shape.
Its slim tip enables a precise cut and helps when slicing meat and fish.
It was originally a knife for professional chefs, but is now also used in private households.
The curved blade helps to apply force to cut food effortlessly.
The Gyuto is an all-purpose knife with a pointed blade and a slim shape.
Its slim tip enables a precise cut and helps when slicing meat and fish.
It was originally a knife for professional chefs, but is now also used in private households.
The curved blade helps to apply force to cut food effortlessly.
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